Hauptursachen des Alterns Aging

The 12 Main Causes of Aging

Deregulated nutrient sensitivity

Summary: Deregulated Nutrient Sensitivity and beLIVELY Vita

  • Deregulated nutrient sensitivity : Decrease in cellular response to nutrient signals, resulting in impaired energy production and metabolic disturbances.

  • Aging process due to deregulated nutrient sensitivity : Leads to reduced energy, metabolic disorders and increased risk of chronic diseases.

Combating with beLIVELY Vita :

  • Fisetin and Green Tea Extract : Support insulin sensitivity and antioxidant defense.
  • Glycine : Optimizes energy metabolism and improves insulin sensitivity.

Deregulated nutrient sensitivity and its association with aging

Deregulated nutrient sensitivity describes a decreasing ability of cells to respond effectively to nutrient signals, especially in the context of aging. This includes reduced sensitivity to insulin and other key growth factors that are essential for the regulation of energy metabolism. Such dysregulation can lead to metabolic disorders associated with a variety of age-related diseases such as type 2 diabetes, obesity and cardiovascular disease.

As we age, the efficiency and capacity of the cellular mechanisms responsible for the absorption and processing of nutrients decrease. This leads to impaired energy production and distribution within the body. Deregulated nutrient sensitivity not only affects metabolism, but also contributes to a general decline in physical performance and vitality. In the long term, this can significantly impair quality of life and increase susceptibility to chronic diseases.

Combating deregulated nutrient sensitivity with beLIVELY Vita

beLIVELY Vita contains several ingredients that support proper nutrient metabolism and may help minimize the effects of deregulated nutrient sensitivity:

  • Fisetin : This flavonoid has been shown to possess antioxidant properties and potentially improve cellular health and metabolism by reducing oxidative stressors and supporting insulin sensitivity ( R ).

  • Green Tea Extract (standardized to 50% EGCG) : EGCG, a major component of green tea, is known for its ability to boost metabolism and support fat burning. It may also help improve insulin sensitivity and thus regulate glucose metabolism ( R ).

  • Glycine : This amino acid is known to influence glucose production in the liver and improve insulin sensitivity. Glycine may also help optimize overall energy metabolism (R , R ).

These ingredients in beLIVELY Vita provide a comprehensive approach to combat deregulated nutrient sensitivity and promote metabolic health in the context of aging.

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